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Vegetable Rice  

Ingredients 

  • 1 cup cooked rice 
  • 1 tsp oil
  • 2 medium onions
  • 2 medium tomatoes
  • 1 big capsicum
  • 1 stalk curry leaves
  • 1 small bunch coriander 
  • 2 tsp of grated coconut 
  • 1 grated carrot
  • 3 green chillies
  • 1 inch piece ginger
  • 1 tsp mustard seeds
  • 1 tsp urad dal 
  • 1 tsp channa dal
  • 1tsp turmeric powder
  • Salt 
Method 
  • Put the oil in a pan and drop the mustard seeds in. 
  • When it splutters, put in the dals and fry till they are golden brown. 
  • Wash the curry leaves and drop them in along with finely chopped green chillies and ginger. 
  • Now put in the finely chopped onions and turmeric powder. 
  • Saute till the onions are soft. Add chopped tomatoes and saute for about 3 minutes. 
  • Now add chopped capsicum and salt and fry till the whole mixture is dry. 
  • Now garnish with coriander leaves, grated carrot and coconut. 
  • Give the whole mixture a nice stir and add the cooked rice or poha. Shut off the gas and stir in the rice till it mixes well. 
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