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Lemon Rice  

Ingredients 

  • 1 Lemon (Big)
  • 1/4 tbsp Turmeric Powder
  • 5 Green Chilies
  • 1/4 inch Ginger
  • 1 tbsp Salt
  • 11/2 cup Rice
    For Seasoning
  • 1/2 tbsp Mustard
  • 1 tbsp Chana Daal
  • A pinch of asafetida
  • Oil for seasoning.
Method 
  • Extract the juice from the lemon. 
  • Add the turmeric powder and the salt to the juice. 
  • Cut the chillies and the ginger into small pieces. 
  • Add oil in pan. Oil should be added in excess. 
  • Once the oil is heated add mustard, chana daal and asafetida. 
  • As the chana daal turns golden brown, add the lemon juice. 
  • Allow to boil for 3-4 minutes and let it cool. 
  • Boil the rice with less water so that the grains are separable from each other. 
  • Add the prepared lemon syrup to the rice evenly.
Rice dishes
   
 
 
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