Ingredients 

• 1 apple
• 3 cups fresh curd
• 1 tsp sugar
• 1 tsp black pepper powder
• Salt to taste

• Peel and cut the apple in small pieces. 
• Beat curd till smooth. 
• Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd. 
• Mix well and chill an hour before serving.