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|Green Cabbage Salad
- One half of a small green Cabbage
- One Medium sized onion
- A handful of Cilantro / Coriander leaves
- One fourth of a lemon
- Salt to taste
- Cut cabbage finely into small pieces.
- Cut onion into fine square pieces.
- Chop Cilantro/ Coriander leaves.
- Mix all the above.
- Add salt for taste.
- Squeeze the piece of lemon to extract the juice and sprinkle it over
- Stir the mixture so that the salt and lemon juice spreads evenly.