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- 4 Tender Corncobs
- 1/4 kg. curd
- 2 tbsp. oil or ghee for frying
- Salt to taste
- 1 tsp. pepper powder
- 1/2 cup grated coconut
- Green coriander for garnishing.
- Shallow fry the whole corn cobs in oil till golden brown. Remove
and immerse in cold water.
- Separate corn from the cob and keep aside.
- Beat curds, add salt, pepper, grated coconut and corn.
- Mix well. Garnish with coriander.