Ingredients 

• 4 Tender Corncobs
• 1/4 kg. curd 
• 2 tbsp. oil or ghee for frying 
• Salt to taste
• 1 tsp. pepper powder 
• 1/2 cup grated coconut
• Green coriander for garnishing.

• Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water. 
• Separate corn from the cob and keep aside. 
• Beat curds, add salt, pepper, grated coconut and corn. 
• Mix well. Garnish with coriander.