Ingredients 

• Potatoes : 6 medium sized
• Spinach : 1 bunch
• Garlic : 2 cloves
• Lemon juice : 1 teaspoon
• Plain yogurt : 1 cup
• Chives : 2 sprigs
• Salt and pepper .

• Boil the potatoes but do not make them too soft. 
• Cool and peel them 
• Dice the potatoes 
• Blanch spinach in hot water for 10 secs and immediately refresh them in ice cold water, then chop them coarsely. 
• Crush the garlic cloves and mix it with the yogurt and lemon juice. 
• Pour the yogurt mixture on the diced potatoes 
• Mix the chopped spinach with the potato yogurt mixture. 
• Sprinkle finely chopped chives on it. 
• Season with salt and pepper.