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- 1/2 cup each of cooked beans, cucumber, carrots, radish etc..
- 3 cups yogurt
- Handfull of desicated coconut
- 5 green chillies
- 1 tsp mustard
- A pinch of asafoetida
- Grind together coconut soaked in water with green chillies and asafoetida.
Keep it ready.
- After the cooked veggies cool down add yogurt to them and mix well.
Add more yogurt if you please.
- Add the grinded mixture into the above cooked veggis and mix well.