Ingredients 

• Half Kg prawns
• 0.25 oz garlic
• 0.25 teaspoon tumeric
• A few sprigs curry leaves
• 1.75 teaspoon of salt
• 1" Cinnamon
• 2 cloves
• 125 grms Onions
• 2 dessertspoons green chillies ground coarsely
• 2 bay leaves
• 1 teaspoon lime juice
• 2 dessretspoon oil
• 2 cardamoms

• Wash and de-vein the prawns well. 
• Slice onions evenly, chop garlic fine cut bay leaves into pieces.
• Heat the oil and when very hot add curry leaves and bay leaves.
• Then put in the onions. Toss till onions turn light brown.
• Add rest of the ingredients till prawms are well cooked and hard.