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Prawn Pakora 

Ingredients 

  • 10 jumbo prawns
  • 1 tsp. ginger paste
  • 1 tsp. chopped coriander
  • 1 egg
  • 1/2 cup besan
  • 2 chopped onions
  • 2 tsp. soya sauce
  • 2 green chilies
  • Oil for deep frying
Method 
  • Beat the egg and flour and a little oil. Add the soya sauce. 
  • Then add everything else into the batter and mix well. 
  • Shape into flat cutlets and fry. Hold down the prawn with the flat spoon or it curls back. 
Serve with mustard sauce and green salad .
Sea Food
   
 
 
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