Ingredients 

• Prawns - 1 lb
• Ginger garlic paste - 3tsp
• Green chillies - 5
• Jeera powder - 1tsp
• Onion - 1
• Tomatoes - 5
• Grated coconut - half cup
• Coconut milk - half cup
• Oil - 1/4 th cup
• Salt - according to taste.

For Pulao 

• Basmati rice - 2 1/2 cups
• Cloves - 7 or 8
• Cinnamon powder - 3tsp
• Cardamom pods - 3
• Salt
• Butter - 3 tsp .

• Add water and par boil rice. drain and keep aside.
• Put the pan on fire, add half of the oil. 
• After three min add thinly sliced onions and then fry until golden brown. 
• Remove and keep aside. 
• Now add the ginger garlic paste, green chilli paste and fry until nice aroma comes, then add the cleaned prawns and fry for 3-4 min. 
• Then add the jeera powder, cut tomatoes and mix well. Cook on medium heat until they soften. 
• Now put in grated coconut, coconut milk, salt, garam masala powder. 
• Remove after 5 min. Empty the gravy into a casserole and top it with parboiled rice. 
• Garnish it with fried onions, finely cut cilantro/coriander, a few mint leaves. 
• Cover with a lid, seal the sides with atta dough and cook on slow heat till rice is done.