Ingredients 

• 10 Sardines - cleaned and washed thoroughly
• 3 medium onions - chopped
• 6 flakes garlic - chopped finely
• 1 inch piece ginger - chopped finely
• 5 - 6 green chillies - slit lengthwise
• 2 medium tomatoes - chopped
• 1 tsp. turmeric powder.
• 1/2 tsp. red chilli powder
• Oil for frying - 4 -5 tbsp.
• Coriander leaves finely chopped
• Salt to taste

• Heat oil in a wok and then add the green chillies, garlic and ginger. 
• Stir for 15 seconds and then add the chopped onions. 
• Fry till onions are glossy and transparent. 
• Add the turmeric powder, chilli powder, and the salt. 
• Stir for 1 minute and then add the chopped tomatoes. 
• Keep frying till the tomatoes become slightly mushy. 
• Add 2 to 3 cups water and bring the curry to a boil for 5 min. 
• Switch it to low flame mode and then gently slip in the sardines into the curry. 
• Let the fish curry simmer for around 5 mins