The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Prawn Curry 

Ingredients 

  • Prawns / Shrimps 2 cups, peeled and deveined
  • Coconut 1 cup , finely grated
  • Tamarind size of a small lemon
  • Whole black pepper 5-6
  • Turmeric Powder 1 tsp
  • Chilli Powder 1/2 tsp
  • Green Chillies 2-3 cut into half
  • Corriander powder 1 tsp
  • Cumin powder 1tsp
  • Onion 1/2 cup finely chopped
  • Salt to taste
  • Oil
  • Water
Method 
  • Wash prawns and marinate with salt, turmeric powder and chilli powder. 
  • Grind grated coconut with tamarind and black pepper to fine paste. Set aside 
  • In little oil (1-2 tsp) fry onions till golden brown. 
  • Add corriander and cumin powder, and add prawns. 
  • Fry for a minute and add around 1 cup of water , cut green chillies and cover. 
  • Once prawns are cooked add coconut paste to it. 
  • Let the curry boil, uncovered for 5-10 minutes. 
  • Adjust the consistency by adding water. 
  • Garnish with corriander leaves.
Serve with plain white rice 
Sea Food
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services