Ingredients 

• 1 cup fresh corns
• 2 Potatoes 
• 1 Medium Size Onion 
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp cummin powder
• 1 tsp red chilly powder
• Chopped fresh corinder leaves
• Oil for frying
• Salt

• Boil the potatoes, mash them and keep aside. 
• Put corns in the mixie and churn slightly. 
• Cut the onion into small pieces. 
• Mix all the above dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corns well. 
• Make small round balls of the mixture made above. 
• Heat the oil in the frying pan or kadhai. 
• Put the small balls of the mixture into the hot oil one by one. 
• Deep fry till golden brown.