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Dal Tikki  

Ingredients 

  • 1 cup toor dal
  • 1 tbsp tamarind paste
  • 2 cups wheat flour
  • Half tsp red chilli powder
  • 1 tsp dhania powder
  • One quarter tsp turmeric
  • 3 tbsp oil
  • Salt
    For Tampering 
  • Half tsp cumin seeds
  • Half tsp mustard seeds 
  • 2 sliced green chillies
  • 1 sliced onion
  • Pinch of asafoetida 
Method 
  • Wash dal and add 2 cups of water, turmeric and salt to taste. 
  • Pressure cook dal (about 4 whistles). 
  • Cool the cooker & stir dal well. 
  • Mix wheat flour, 1 tbsp oil and salt to taste. 
  • Knead a smooth dough. 
  • For tikkis, take small cubes from dough and roll them in a circular shape. Apply oil in the centre and fold it twice to give it a triangular shape i.e. of a paratha. Repeat this to make about 8-10 tikkis. 
  • Add chilli powder, dhania powder, tamarind paste, 1 tsp oil to dal and bring it to a boil. 
  • Now add tikkis to dal one by one and place the lid of the pressure cooker. 
  • Pressure cook for about 10 min. 
  • Cool the cooker. 
  • Prepare the tampering adding cumin seeds, rai. When they splutter add onion and green chillies. 
  • When onions are golden brown, add a pinch of asafoetida and immediately pour it on daal tikki. 
Serve hot.
 
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