Ingredients 

• Channa dal - 1 cup ( soak it for 1 hour)
• Dried red chillies -5
• Cabbage - 1/2 cup ( finely chopped)
• Onion -2 ( finely chopped)
• Carrot -1/2 cup (grated) 
• Spinach -1/2 cup (optional)
• Coriander -1/4 cup (finely chopped) 
• Ginger and garlic paste -1 tbs
• Salt to taste
• Oil for deep frying

• Grind the channa dal with chillies and salt coarsely without adding water. 
• Mix all the other items with the ground dal. 
• Heat the oil in a deep frying pan. 
• Take small ball of the dal and flattened it. Put it in the oil. 
• Add 4 or 5 at a time. Fry it until golden brown.