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|Bread Besan Bhajji
- 4 Slices of bread
- 1 cup of channa dal
- 1 spoon chilli powder
- 1/4 spoon corriander powder
- Salt to taste.
- Oil for frying.
Serve them with some hot sauce or ketchup.
- If you prefer onions you can put 1/2 onion cut into small pieces.
- Make the paste of channa dal by adding some water and mix salt, chilli,
corriander powder and some corriander leaves for taste.
- Cut the bread into four pieces and dip them in channa dal paste and
deep fry them in the oil till golden brown.