Ingredients 

• Frozen or fresh chopped spinach 10oz
• Home made paneer 50 gm 
• Besan 5-6 tbs
• Salt
• Amchur 1 tsp
• Chilli Powder 1 tbs
• Tomatoes 2 medium size
• Turmeric Powder
• Corriander Powder
• Garam masala Powder
• Green chillies & Ginger paste 1tbs
• One onion paste
• Sour cream 3 tbs
• Green corriander leaves to garnish
• Oil to deep fry the Koftas & for making curry

• Mix paneer, amchur, 1/2 tsp chilli powder,salt ,besan & spinach in a big bawl (if spinach is frozen then take it out from the freezer and put it in the fridge overnight, to defrost it). 
• Heat oil in a karahi (high flame) & put spinach mix in the shape of small balls in it. 
• Deep fry all the Koftas on medium flame and keep it aside. 
• In a separate pan heat 2 tbs of oil and put ginger-garlic paste, onion paste,tomatoes, dry masalas powder & fry for 2-3 minutes. 
• Then put 3 tbs of sour cream & fry little more. Put some water let it boil. 
• Now put Koftas in it and after 2 minutes switch off the flame. 
• Garnish it with corriander leaves.