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Massor Dal Vada

Ingredients 

  • Masoor Dal : 2 cups
  • 1" piece ginger paste
  • 2-3 cloves garlic paste
  • 2 green chillies : chopped fine
  • Quarter cup chopped cilantro
  • Oil to deep fry
  • Salt to taste
  • A pinch of turmeric
  • One small onion chopped fine
Method  
  • Soak the dal overnight. 
  • Grind it with the green chillies, ginger, garlic, salt and turmeric adding little water from time to time into a medium thick paste.
  • Add the chopped cilantro to this coarse paste and also the onions.
  • Shape the paste into small flat vadas and deep fry them.
Serve hot with mint / tamarind/ chutney/ ketchup.
 
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