All Recipe Master
Submit a Recipe
- Chana Dal - 1 cup
- Green Chillies - 3
- Small Onion - 1
- Coriander (Cilantro)
- Soak Chana Dal in water for an hour.
- Grind it in mixer alongwith green chillies and ginger to a coarse
consistency. (Do not grind too fine)
- Cut onion and coriander into small pieces and add to the mix, alongwith
- Shape the mix to flat, circular vada shape and deep fry in oil.