Ingredients 

• 4 medium sized raw bananas.
• 1 cup soaked raw channa dal.
• Small piece of ginger.
• Finely chopped onions.
• Coriander.
• Oil to deep fry.
• 3-4 green chillies.
• Salt .
• 2 spoons of rice flour.

• Peel and cook the raw bananas in a pressure cooker. Mash and keep aside. 
• Grind the soaked channa dal, ginger, green chillies into a fine paste without adding much water. Add to this finely chopped onions and the mashed banana paste, 2 spoons of rice flour, salt, coriander. Mix well, shape in the form of cutlets and deep fry them till golden brown.