Ingredients 

• Maida 2 Cups
• Rice flour 1/4 Cup
• Jeera 1 tsp
• Rai 1 tsp
• Urad dal 1/4 tsp
• Chana dal 1/4 tsp
• Salt to taste
• Oil

• Keep about 2 tblsp Oil. Add rai, jeera, urad dal & chana dal. 
• When the above contents are roasted properly add 2 1/2 cups water & salt 
• When water starts boiling, add maida & rice flour. Stir well. 
• When the mixture forms a lump, remove from fire & cool. 
• Knead well & make into Vadas by taking a small ball of the mixture & patting it plat. 
• Deep fry the vadas in oil.