Ingredients 

• 1/2 kg urad dhal, soaked 1-2 hrs
• Red chillies 2, cut
• Ginger small piece
• Green chillies 3, cut
• Salt to taste
• Spring curry leaves few, broken
• Oil for deep frying

• Wash and grind the urad dhal to a thick paste. 
• While grinding add green, red cillies & ginger remove. 
• Mix with curry leaves, salt. 
• Take a pan with enough oil to deep fry vadas. 
• Once the oil is heated, form small balls of the made paste and drop into the karahi, fry on medium fire untill light brown.