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|Cheese Potato Puris
- 2 medium sized potatoes - boiled, skinned and mashed while still
- 8 tbsp flour
- 100 gm Cheese - grated
- 1/2 tsp salt
- 2 green chillies - chopped
- 2 tbsp green coriander - chopped
- 1/2 tsp garam masala
- Oil for frying
- Mix the flour, cheese and spices.
- Make a stiff smooth dough kneading in the potatoes (no water should
- Roll dough into small thin 4 cm rounds and fry in deep hot fat.