Ingredients 

For Roll 

• Pan cake mix  2 cups
• Milk  1 cup
• Egg  1
• Sugar  2 tablespoons
• Baking powder  1 tsp
• Lemon juice  1 tsp
• Water  1/2 cup
• Oil for frying. 

For Filling

• Coconut flakes (sweetened)  14 oz
• Milk powder 1/2 cup
• Condensed milk  1/2 can (7 oz)
• Cardamom powder  1 tsp

• Mix thoroughly all the four ingredients for the filling and keep it aside. 
• To make the batter for roll, mix all its ingredients in a bowl using an electric blender. The batter will have the consistency of dosa 
• Heat a thick bottom frying pan on medium heat and spread 1/2 tsp oil. 
• Add two tablespoonfuls of batter and spread evenly. 
• When under side is done, put two tablespoonfuls of the filling, spread along the diameter leaving an inch at both ends. 
• Roll it like masala dosa.