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|Cheese Potato Tikkis
- 1/4 kg potatoes - boiled, peeled and mashed while hot
- 1 tbsp groundnuts - roasted, skinned and crushed
- 4 tbsp sago - soaked in water for 1/2 hour
- 100 gm Cheese - grated
- 1 or 2 green chillies - chopped
- 1/2 small bunch green coriander - chopped
- Fat for shallow frying
- Squeeze the water out from sago.
- Mix all the ingredients well.
- Shape into thin round tikkis and shallow fry on a tawa till crisp