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Cheese Potato Tikkis  

Ingredients  

  • 1/4 kg potatoes - boiled, peeled and mashed while hot
  • 1 tbsp groundnuts - roasted, skinned and crushed
  • 4 tbsp sago - soaked in water for 1/2 hour
  • 100 gm  Cheese - grated
  • 1 or 2 green chillies - chopped
  • 1/2 small bunch green coriander - chopped
  • Fat for shallow frying
Method 
  • Squeeze the water out from sago.
  • Mix all the ingredients well.
  • Shape into thin round tikkis and shallow fry on a tawa till crisp and brown. 
Serve hot
 
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