Ingredients 

• Boiled rice- 1 Cup
• Gram flour- 3/4 to1 cup
• Sour Buttermilk- 2 cups 
• Green chillies- 4-5
• Mustard seeds- 1tbsp. 
• Cumin seeds- 1 tbsp. 
• Turmeric powder 
• Salt to taste. 
• Oil- 5-6 big spoon. 

• Soak the boiled rice in buttermilk for 1/2 hour. 
• Put oil in a thick bottom vessel. 
• Then add mustard seeds, cumin seeds, green chillies cut into halves, turmeric powder. Let it splutter. 
• Then add rice with buttermilk. Let it boil for 2 minutes. 
• Now keep the flame low & add Gram flour slowly & go on stirring in one direction add salt to taste. 
• This as done when the mixture loses its side & oil seperates out.