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Samosa  

Ingredients 

  • 1 cup all purpose flour
  • 1/8th cup oil
  • 1/8th cup water
  • 4 Boiled mashed Potatoes
  • 1/2 cup Green peas
  • Some chopped cashews 
  • Some resins 
  • 1/2 tsp Garam Masala
  • 1/4 tsp Pepper
  • Salt 
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Dry Mango Powder
  • 1/2 tsp Jeera powder
  • Oil for frying
Method 
  • Mix flour, water, oil, some salt and red chilli powder to make dough. It should not be very soft. Leave aside for 15 minutes. 
  • Heat two spoons oil and add potatoes & peas. Cover on low flame for 5 minutes. 
  • Add all masalas and mix well and again cover for 5-8 minutes. 
  • Add cashews and resins in the end and keep on flame for 3-5 minutes . 
  • Keep aside to cool. 
  • Make small rolls of the dough and make it like chapati. Cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . Use water while doing so. Stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger. 
  • Heat oil properly and fry. 
Serve hot with Imli chutney or green Chutney. 
 
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