Ingredients 

• 4 slices of soft fresh bread
• 100 gm. paneer grated
• 1 bell pepper finely chopped
• 1 tbsp butter
• 2 green chillies deseeded & finely chopped
• 1tbsp tomato ketchup
• 1 pinch garam masala
• 1/2 tbsp salt, 1/4 tbsp chilli powder
• 2 tsp cornflour or maida with 2 tsp water to make a paste

• Grate paneer and add all other ingredients to make a paste. 
• Cut the sides of a buttered slice, keep it flat on a rolling board. 
• Press, applying pressure with a rolling so that the holes of the bread close. 
• Apply a layer of the filling and roll the slice carefully. 
• Seal the edges with cornflour paste. 
• Keep the roll, rolled up in a cloth for at least 10-15 min. 
• Deep fry each roll in hot oil till golden .