Ingredients 

• 1 cup gram flour
• 2.5 cups water
• 0.5 tsp red chilly
• Turmeric powder 1 pinch
• 0.25 tsp salt
• 1 tsp oil
• Mustard seeds

• Mix flour with water in a pan. 
• Avoid lumps. 
• Add red chilly , turmeric and salt in it & mix. 
• Heat on medium flame stirring well continuously. Cook till it is semisolid. 
• Grease a plate and apply the hot paste evenly on it. 
• On cooling cut into long strips 4" wide & roll. 
• Cut the strip rolls into 1" wide pieces. 
• Heat oil in a pan & splutter mustard seeds. 
• Add the rolls in it 7 mix gently.