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Shahi Pohe

Ingredients 

  • Pohe 250 gms
  • Refined oil  2 table spoons
  • Mustard seed  1/2 tea spoon
  • Haldi  1/2 tea spoon
  • Green chillies  2
  • Onion  2 
  • Cauliflower  1 bowl 
  • Peas  1 bowl 
  • Groundnuts  10 gm
  • Coconut  50 gm 
  • Salt 
  • A few curry leaves 
  • A handful of corriander leaves.
 Method 
  • Heat oil in a Kadai. 
  • Firstly, fry the peeled groundnuts and chopped coconut till it turns light brown and take them out of kadai. 
  • In the same left oil put in mustard seeds, curry leaves and finely chopped green chillies. 
  • Fry sliced onions, chopped cauliflower and peas for 7-8 minutes. Then put in haldi powder and salt as per taste. 
  • Simultaneously, on the other hand wash the pohe under the tap in an open strainer for two minutes till it becomes wet. 
  • Lastly, mix the drained pohe, fried groundnut and coconut with the other ingredients in the kadai. 
Serve hot garnished with corriander leaves. 
 
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