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Layer Samosas  

Ingredients 

  • 2 sheets puff pastry 
  • 3 tbsp oil
  • 2 large onions, chopped finely
  • 2 green chillies, chopped 
  • 1 cup chopped coriander leaves
  • 1 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • 1 tbsp water
  • salt to taste
  • 1 egg white -lightly beaten
  • Water to seal edges
  • Little dry flour to roll pastry
Method 
    Prepare the filling 
  • Heat the oil in a sauce pan. 
  • Add the onions and cook till they turn light brown
  • Add the ginger-garlic paste, turmeric, garam masala powder, green chillies and cook on medium for 5mts. 
  • Add the water to avoid the filling from drying and cook 5 mts. 
  • Add coriander leaves and let the filling cool. 
    Prepare the Samosa
     
  • Pre-heat oven to 350 F. 
  • Cut the pastry sheets into three strips each. 
  • Start rolling each strip till it is as thick as a paratha. 
  • Cut into 6 sections. 
  • Add 1/2 tsp of filling in the center of the pastry and wet the edges with water. 
  • Fold over the pastry to form a triangle (samosa) and press the edges to seal. 
  • Place on baking sheet and brush lightly with beaten egg white. 
  • Bake for 10-15 mts checking every 5 mts till the tops turns a nice dark brown. 
 
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