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- Upma rava-1 cup
- Water -2cups
- Green chillies-4-5
- Ginger-1 inch
- Urad dal
- Mustard seeds
- Chana dal
- Curry leaves.
- Heat oil in a pan or kadai and all the above seasoning, chillies
and ginger. When they turn little brown add Rava and fry a little.
- In a small bowl add 2 cups of water and salt and heat it to boil.
- Then pour this water into the kadai.
- Mix well and close it with a lid and stir it occasionally. (If not
rawa remains as thick balls). When rawa is completely cooked remove