The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Bafori 

Ingredients 

  • Masoor dal (orange in color) 500 grams
  • 1 big onion - chopped
  • Cilantro - chopped
  • Salt - according to taste
  • Green Chillies - also according to taste
  • Tamarid - thick paste sort for chatni
  • Jaggery - equal amount to tamarid
  • Red Chilli powder - according to taste
  • Salt for chatni - according to taste
Method 
  • Soak masoor dal over night. Grid it carefully with less water and green chillies. You should have a thick paste sort (do not grid to smooth paste), which should enable you to make balls. It should not stick in your hand when you make balls. 
  • To this coarse paste add salt, chopped onions,cilantro. 
  • Now, if you have corn cooker,you can make balls out of paste and steam them in corn cooker or else in a big mouth vessel, pour water and tie a new cotton cloth to the vessel's mouth.Bring water to boil.Then prepare balls of masoor paste and steam them with a closed lid.
  • For Chatni  

  • Take hand full of thick paste of tamarid
  • Add very little water 
  • Add equal amount of jaggery to tamarid paste 
  • Add salt according to taste 
  • Add red chilli powder also according to taste 
  • Add few cilantro leaves if you want 
  • Bring to just one single boil .
 
Snacks, Pakoras, Koftas, ..
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services