Ingredients 

• Black chana 1 cup (soaked 6-7 hrs)
• Chana Dal 1/4 cup (soaked)
• 2 Sliced Onions  
• Ginger- small Piece 
• Garlic 8-10 flakes
• Red whole chillies 2-3 
• Whole garam masala (Bay leaf, cloves, cardamom ,big and small dalchini, pepper)
• Coriander powder 2 1/2 tsps
• Salt to taste
• Lime juice 
• Green chillies 1-2 
• 1 Chopped Onion  
• Coriander leaves- a bunch 
• Oil

• In a pressure cooker, take oil and add sliced onions and fry till light pink. 
• Add chopped ginger, garlic and whole garam masalas, dry whole red chillies. Fry a little more. 
• Now add the black chana and chana dal. 
• Add coriander powder and fry on medium heat till the oil separates out. 
• Add salt and little water (just enough for cooking) and pressure cook for about 10 minutes. The chana should be boiled well. 
• Now grind the chana mixture in a grinder to a coarse paste.
• In the ground paste add the chopped onion, lime juice, chopped coriander leaves and green chillies. 
• Make round kebabs of the mixture and shallow fry on a non-stick pan.