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Aloo Tikki  

Ingredients 

  • 3 boiled potatoes
  • 2 slice bread
  • 2 green chillies
  • Cilantro
  • Red chilli powder
  • Salt
Method  
  • Mix the potatoes, salt, green chillies, cilantro, red chillies together set aside. 
  • Dip the slice bread in a bowl of water and squeeze the water off. 
  • Mix it with the potatoes mixture, heat some oil in the pan, make tikkis and deep fry them.
Serve with green chutney. 
 
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