Ingredients 

• 8-10 rotis 
• 1-2 red onions chopped
• 5 green chillies chopped
• 1 tsp. cumin seeds
• 1 tsp. whole mustard seeds
• 1 Tbs. red chilli powder
• 1/2 tsp. turmeric powder
• 2 Tbs. coriander leaves chopped
• 2 Tbs.oil
• A little water 
• Salt 

• Heat oil in a frying pan and add cumin seeds, mustard and turmeric powder. 
• When mustard crackles add green chillies and onions. Fry until light brown. 
• Cut the rotis into bite-size pieces and add the same to the pan. To this add red chilli powder and salt. Stir well. Sprinkle water and close the pan. 
• Cook for a minute. 
• Garnish with coriander leaves