Ingredients 

• Urad dal 1/2 cup
• Hing 5 pinch
• Ginger & Green chillies paste 3 tbsp
• Red chilli powder 1/2 tsp
• Pepper powder 1/2 tsp
• Salt 1/2 tsp
• Oil 2 tbsp
• Maida 3 cups
• Oil for frying

For the Stuffing  

• Soak dal overnight. 
• Semi grind the dal with as much less water as possible. 
• Heat 2 tbsp of oil in a non stick pan. Put the hing. 
• Now add the ginger & green chillies paste. When the oil separates , put the semi grind dal and keep stirring to make sure it does not stick at the bottom. 
• Now add salt, red chilli powder, pepper powder. Mix well. 
• Keep stirring till the dal begins to form like a dough. 
• Let cool. 

For the Kachori 

• Make a soft dough with maida, salt and 6 tbsp of oil. 
• Make small balls 
• Flatten each ball, put the stuffing. 
• Roll them like lightly, slightly thicker than puris with oil. 
• Deep fry the kachoris