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Aloo-Gobi Fry  

Ingredients 

  • 1/2 medium sized cauliflower cut into thin pieces
  • 1 potato peeled and cut as thin fries
  • 1 egg
  • 1 tbsp poppy seed
  • 1/2 onion chopped in length
  • 2 green chilli slit lengthwise
  • Salt
  • 1/2 tsp turmeric
  • 1 tbsp oil
Method  
  • Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes. 
  • Remove cover, add onion. Mix and cook till potatoes are tender. 
  • Add chilli, poppy seed. Mix. 
  • Make space in the middle of the pan. Break the egg in the center. Mix it with the rest. Fry for 1 minute.
 
Vegetables
   
 
 
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