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Capsicum and Paneer Mix  

Ingredients 

  • 1/4 kg Green capsicum
  • 1/4 kg Paneer
  • 2 Onions
  • 1/2 tsp Ginger garlic paste
  • Salt to taste Dash Ajinamoto
  • Oil as required (Preferably olive oil)
Method 
  • Chop the onion fine. Wash the capsicums, slit down the Centre and de-seed. Cut into fine cubes. Cut paneer into cubes. 
  • In a kadai, add two tbl spoon oil . Heat well. Add the panner cubes, fry till golden brown. Keep aside. 
  • Next fry the capsicum with a pinch of salt and a dash of ajinamoto. Keep aside 
  • Finally saute the onions with ginger garlic paste. When well done, stir in the fried capsicum and then the paneer. 
  • Garnish with coriander and grated cheese.
Serve piping hot with rotis. 
 
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