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Fried Cauliflower

Ingredients 

  • 1 medium sized cauliflower
  • 350 gms maida flour
  • 2 pinches ajenomotto
  • 1 cup corn flour
  • 2 tsp ginger
  • 2 tsp garlic
  • 2 tsp mirchi powder 
  • 1 egg
  • Salt to taste.
Method 
  • Cut florets into desired size and soak in salt water for 10 mts. 
  • After that take out them drain on tissue paper and add above ingredients to it. 
  • Mix well and keep it for atleast 2 hrs. 
  • Then heat oil in a pan and deep fry cauliflower florets as you do for pakodas. 
  • After you are done again take two tsp of oil in khadai add minced garlic, long slit green mirchi, 1 pinch ajenomotoand mix it nicely. 
  • Finally garnish with finely cut coriander
 
Vegetables
   
 
 
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