The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Palak Paneer 

Ingredients 

  • Palak - 1 bunch
  • Paneer - 1/4 kg
  • Onions - 2 
  • Tomatoes - 3 
  • Oil/Ghee - 5 tbls
  • Garlic paste - 2 tsps 
  • Ginger paste - 1 tsp
  • Red chilli powder - 1 tsp
  • Corriander powder - 3 tsps
  • Moti elaichi - 1 
  • Cinnamon - 1" stick
Method 
  • Pressure cook the palak with 1 or 2 green chillies (as taste demands) and puree the steamed palak 
  • Cut Paneer into cubes and soak it in water in which turmeric has been mixed. 
  • Take a cooker and heat oil. Add both the whole spices and fry till it crackles. 
  • Add finely chopped onions and after 2 minutes add the garlic and ginger paste. Fry till nice and brown 
  • After onions have browned, add chilli and corriander powder and fry for two minutes. 
  • Add grated tomatoes (without the skin) and fry till it becomes brownish and oil starts collecting around the masala. 
  • Add the pureed palak and fry for 2-4 minutes. 
  • Add the Paneer cubes and stir softly as the paneer can break. 
  • Cook it on pressure for one whistle. 
Serve with chappati. 
 
Vegetables
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services