Ingredients 

• 4 oval shape potato 
• 250 gm green peas
• 4 medium size tomatoes
• 1/2 tsp. cumin seeds 
• Mustard seeds
• 5, 6 curry leaves
• Salt 
• 1 tsp. garlic paste
• 1 tsp. garlic paste
• 1, 2 green chilies
• 1/2 tsp. red chilly powder
• 1/2 tsp. Hot spicy powder
• 1/2 tsp. turmeric powder

• Peel potatoes and make 2 parts of each potato. 
• Carve these half potatoes like shape of bowl. 
• Keep these cavities in deep water. Freeze it for 2 hours. 
• Cut each tomato in four parts, then cook in microwave for 6 to 7 min. till its skin becomes soft. Grind it in mixer. 
• Heat oil in pan, add cumin and mustard seeds and curry leaves. 
• Add 1/2 garlic & ginger paste, red chilly powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil. 
• Heat little oil in pan, add mustard seeds, when it splutters add cumin seeds, curry leaves, garlic, ginger paste, turmeric powder. Add peas, salt and fry it. 
• Dry potato carved halves by paper napkin. Grease little oil to each halves. Cook in microwave for 10 min. till it is cooked well or deep fry in oil. 
• Stuff these potato halves with peas 
• Pour hot puree in serving bowl and put these stuffed potatoes in it.