Ingredients 

• 15 - 20 ladiesfinger (bhindi) 
• 3 carrots (gajar) 
• Onions
• Green chillies
• Ginger
• Black pepper
• Dry red pepper, dhania seeds, sesame, cumin
• Curry leaves, tamarind paste, salt, soya bean oil, butter, oil

• Cut the Ladiesfinger into small pieces and saute it in about 2 tablespoon of soya bean oil adding salt and black pepper to taste. Saute till the ladiesfingers are not sticky and keep it aside. 
• Roast and Grind with soya bean oil to smooth and thick paste with:
• 2 tablespoon of dhania seeds 
• 2 tablespoon of sesame seeds 
• 1 tsp of cumin 
• 2 tsp of salt
• 5 dry red pepper 
• Wet grind to a paste
• Two large onions, cut two 1" fresh ginger pieces 
• Cut 3 Carrots length wise and apply the masala paste got in step 2. Then saute it in about 2 tablespoon of butter adding salt to taste 
• In a non stick kadai, add 4-5 tablespoons of oil and pour the wet onion paste got in step 3, 4 length wise slit green chillies and saute it until the chillies get a yellow hue. 
• Add 1/2 tsp of tamarind paste and 1/2 cup water and continue heating. 
• When this starts boiling, add the carrots sauted in butter and the bhindi (ladiesfinger) and more salt to taste. 
• Garnish it with curry leaves.