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Stuffed Jalapeno  

Ingredients 

  • 8-10 Jalapeno peppers 
  • 1 large onion
  • 3 cloves garlic
             For Batter 
  • 1 cup gram flour
  • 1/4 cup rice flour
  • 1/4 tsp. turmeric powder.
  • 2 pinches soda bicarb
  • 1 tbsp. hot oil
  • Salt 
  • Water
Method 
  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. 
  • Dice the onion and garlic into very fine pieces. 
  • Saut onion and garlic in a little olive oil. 
  • Wash the Jalapeno peppers and slice them open length wise so as to create a pocket 
  • Fill the inside with sauted onion and garlic. 
  • Dip the whole pepper in the batter and deep fry.
Serve hot.. 
 
Vegetables
   
 
 
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