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Bean Burrito  

Ingredients 

  • Haricotbeans: 1 cup (soak them in water for atleast 4 hrs)
  • 1 onion
  • 4 cloves garlic
  • 1/2cup pasta sauce
  • 1 onion cut finely
  • Grated cheddar cheese 100gms
  • Pasta Sauce
  • 6 plain maida rotis
Method 
  • Pressure cook the haricot beans with the onion and garlic. 
  • Mash well and add salt. 
  • On a roti, spread the bean paste on one side. 
  • Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese. 
  • Roll it up and heat in microvave for a minute. 
Serve hot
 
Vegetables
   
 
 
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