Ingredients 

• Two fresh bell pepper
• Two medium size patato
• One big onion
• One red fresh tomato
• Little green coriender leaves
• Half tbls. turmuric
• One tbls.coriender powder
• Half tbls.chilly powder
• Half tbls.garam masala
• One tbls. salt 
• Vegetable oil 

• Boil and peel the potatos. 
• Chop the onion,tomato ,corriander leaf and little green chilly also. 
• Put some oil in a pan some musturd and cumin seed also. 
• Then put chopped onion and green chilly and fry it till onion becomes in golden colour. 
• Mash the potato over the pan and put all spices. 
• Fry it for another 2-3 minute. 
• Put chopped tomato and coriender leaves,and mix it properly,close the stove. 
• Wash the bell pepper,cut the upper part in the round shape and take off the inside material. 
• Put potato masala inside the bell pepper and grease it outside the bell pepper with some oil. 
• Bake it for 15-20 minute at 400F.