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Aloo Tamatar 

Ingredients 

  • Six medium potatoes
  • Two medium, ripe tomatoes 
  • Half inch ginger
  • One medium onion
  • Jeera
  • Haldi
  • Garam masala
  • Salt to taste
  • Two green chillies
  • Four tablespoons cooking oil
Method 
  • Peel the potatoes, cut them in four pieces each and soak them in water.
  • Slice the onion thin and mince/grate ginger.
  • Cut tomatoes in six pieces each. 
  • Heat oil in a cooker on medium high and add jeera, onion, ginger, tomatoes, haldi, green chillies and garam masala.
  • Stir everything till this masala leaves the oil.
  • Add the potatoes, mix them well with the masala.
  • Add one cup water and close the lid of the cooker. Remove it from heat after two whistles. Open the cooker after fifteen minutes.
Serve this dish with hot, fresh chappati and curds. 
 
Vegetables
   
 
 
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