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Chura Matar 

Ingredients 

  • 1 1/2 cups of thin chura 
  • 2 cups of green peas
  • 1 finely chopped potato
  • 1 big red tomato
  • 2 finely chopped green chilies
  • 1 Tea sp. chopped fresh ginger
  • 1/2 cup finely chopped coriander leaves
  • 1 Table sp. fresh lemon juice
  • 1/2 Tea sp. garam masala
  • 1/2 Tea sp. salt
  • 4 Tea sp. sugar
  • 1 Tea sp. amchur powder 
  • 3-4 black cardamom seeds
  • 5-6 cloves
  • 5-6 whole black pepper seeds
  • 1/2 cup chopped cashew nuts
  • 1/2 cup of raisins
Method 
  • Saute in a little oil over a medium heat, the green chilies, ginger, cloves, black peppers, and cardamoms for a few minutes, add the potatoes and peas and spices and saute till the peas are tender. 
  • Grind tomato in the grinder to form the liquid juice. Mix this tomato juice in the chura with your fingers. Do not mash it. 
  • If chura is still looks dry then add little water as needed. 
  • Remember this should be done just before you are ready to add chura in the mixture. 
  • Add the salt, sugar, cashews and raisins along with the prepared chura to the mixture and cook for a further 5 minutes. Turn off the heat. 
  • Add amchur powder, garam masala and mix them well. 
  • Before serving dot with a few Tea sp. of butter and sprinkle with the lemon juice. Add coriander leaves. 
 
Vegetables
   
 
 
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