Ingredients 

• 1 whole cauliflower
• 3 tbsp oil
• 1 med. onion thinly sliced
• 3 cloves garlic thinly sliced
• 1 inch ginger root grated
• 1 large tomato
• 3-4 pods cardamom
• 2-3 cloves
• 1 bayleaf
• Turmeric
• Salt
• Chopped green coriander 

• Wash cauliflower and remove excess leaves and stem, don't cut the floweret off. 
• Make some slits in the stem and place onions and garlic inside the cauliflower. 
• Now heat oil on medium heat in pot preferably non-stick and add cardamom, cloves and bayleaf when they brown(only takes seconds) add chopped tomatoes, place cauliflower in the pot. 
• Mix turmeric, salt and grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower. 
• Cover pot with a tight fitting lid and turn the heat down to low. remove when done, keep a eye on it if it starts drying out add little bit more water. 
• Shouldn't take more than 20-30 min. 
• Garnish with coriander.