Ingredients 

• 1 tin cream style corn
• 4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc)
• 2 tbsp tomato paste
• 1 finely chopped onion
• 1 tsp finely crushed fresh ginger
• 1 tsp finely crushed fresh garlic
• 3 whole black peppercorns
• 1 tsp whole jeera
• 1 tbsp ghee
• Salt 
• Cilantro

• Heat the ghee in a cooking pot, preferably nonstick. 
• Add jeera and black peppercorns. 
• Add ginger and garlic after the jeera turns brown and fry for a few seconds. 
• Then add the chopped onions and fry till they turn golden brown. 
• Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water. 
• Cover and cook till the vegetables are half done. 
• Then add the cream style corn and salt and complete the cooking. 
• Garnish with cilantro.